Referring to the first-class French restaurant in Ho chi minh city Vietnam, "villa" Au Manoir is one address French cuisine connoisseurs will immediately think of. After 15 years of success, disaster at the hands of the employer, Au Manoir has completely changed to give the other a wonderful surprise.
Au Manoir is located in an ancient villa has nearly a hundred years old, quietly nestled in a quiet garden. Customers come here not only enjoy authentic French flavor that can simultaneously explore space luxury, elegance is like a palace of King Louis XIV in Ho chi minh city.
Now, when the call comes, you will be surprised to step into the new space unique. Au Manoir newly redesigned, more and create a quiet space, away from the noisy outside, take you into another world with detailed interior sharp, subtle.
From 15 October 2010, Au Manoir has been reopened with new menu, introducing more specialties of the world. In addition to its Kobe beef and foie gras (foie gras) tingle hours, you can try dishes grouper, American lobster, truffles from France, salmon and caviar Caviar Tasmani originating from Australia and is famous throughout the world about.
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