Kim Long Hue Restaurant is located at 80/68 Tran Quang Dieu, Ho Chi Minh City Vietnam. Just stepped into the restaurant, diners have felt just a space characterized Hue, a small but pretty cool and decent. Pub owners are decorated in royal style architecture. Behind the restaurant, the owner took advantage of the small piece of land to build a green garden, with plants, bonsai according to feng shui.Since the roots of the restaurant, Ms. Thanh said, the restaurant she and her husband were both built before 1975, after a long time to complete any job to earn a living. Her desire to open the restaurant is simple, just make a living just to keep traditional craft and a friend introduced four traditional dishes of Hue. Thanh Hue beef noodle bowl her mother cook and delicious as any childhood and praised by many customers. Do not just stop at beef noodle, she still processing all of the Hue dishes such as coconut rice, steamed lotus leaf rice, rice, mussels, bread soup, cake filtration, cake years, dirt cake, moist cake, cakes pleasure, and mix, sour shrimp meat cutter, died nem, nem chua, bamboo ball, shrimp, assorted vegetables, vegetables, potatoes, spinach sauce dotted procession, shrimp paste, fish sauce leaks ... The food at the restaurant especially tasty by Kim Long it is shared with similar types of peppers produced by the landlord. Hue dishes without this type of chili will certainly lose the poetic. Type this chili Thanh also learned from her late mother.
Now, in Ho Chi Minh city made a lot of Hue restaurants. However, many shops were tasting, adding spice to the palate of the South. Kim Long restaurant alone is different. All the dishes are kept strictly Hue flavor. This is why the restaurant is always crowded. If customers come to Southern Hue restaurant to enjoy delicious and tastes are far from home with the Hue, Kim Long restaurant is the place to find the old memories, to feel the taste of familiar and close to Hue more. The first time you can not get used to spicy, salty dishes of Hue, but eventually crashed addiction, even choosing Kim Long restaurant as a place to eat lunch every day after-office. One thing in particular, in the customary Kim Long, from employers to employees for all the people of Hue, Hue accent, lost gentle ...
Talking about the secret to good food, artist Kim Long said most of the dishes were processed using materials taken from Hue to air during the day. Do not just pay attention to ingredients, the dishes in the restaurant all by himself Thanh her cooking. The processing and display means is she is very focused level. The food was beautifully presented with the harmony of many colors. Each dish was served the dish with very few guests can simultaneously enjoy the many dishes of Hue and also to understand more about the culinary culture of Hue is divided into three levels: International Trade, cognitive and mental do.In the cozy atmosphere of the restaurant Kim Long, on the walls, the owner hung his paintings were painted. These paintings bring each owner of Hue, exhibitors at the festival period. After the May traveled to life and health care for all slopes Kim Long restaurant, he returned to painting, his favorite beliefs from childhood. This is the artist Kim Long way to relive childhood memories and hearts drop in times leisurely shop ONLINE. The main customers of Kim Long restaurant feels very exciting to enjoy the delicious dishes in a romantic atmosphere and was artful.
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